We will be extending our Opening Hours again this year so with a great weather forecast in the offing there is no need for you to rush off the hills to secure that favourite piece of cake or dine on one of our specials with a glass of wine or refreshing beer. So here are those opening hours:-
Good Friday, Saturday & Easter Sunday: 07:30 to 20:00
Easter Monday: 07:30 to 18:00
Just remember that last hot food orders are half an hour before we close.
In addition to several of our regular Specials being available Gaby is cooking Slow Braised Lamb Shank cooked in red wine & Wild Garlic (from our garden) served with Minted Lamb & Veg. available through the weekend until it Sells Out, customers come first but try & leave one for me!